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Chocolates and Sweets to Make
- Packed with really easy and totally delicious things to make and eat - or give as presents.
- Recipes include chocolate bugs, chocolate-dipped fruit, peppermint creams, mini florentines, chocolate fudge and lots more.
- Includes fun ideas for gift-wrapping the sweets and making sparkling gift tags.
- Each recipe is explained with simple, step-by-step picture instructions.
Click on the images to the left to see larger photos of examples of some inside pages.
- Completed pieces make excellent gifts
- Simple step-by-step instructions
- Author : Rebecca Gilpin
- Dimensions : 305 x 238mm
- 32 printed pages
- See also : Christmas Cooking
- Publisher : Usborne Books
Usborne Publishing Ltd. and Usborne Books at Home have no connection with these pages and do not sponsor or support their content. Covers, text and/or illustrations reproduced from Usborne books are copyright © Usborne Publishing Ltd.
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